Tapilatu RF, Guyris E, Mitchell J. Evaluation of Conditioned Taste Aversion as a Method to Reduce Predation of Wildlife Eggs by Feral Pig (Sus scrofa). IJSBAR. 2015;19(2):347-369. Accessed December 13, 2025. https://www.gssrr.org/JournalOfBasicAndApplied/article/view/3385