ZAINAL, Zainal; BURHANUDDIN, Affandi; BILANG, Mariyati. The Effect of Soy Milk Powder Substitution on Physical and Organoleptic Characteristics of Chocolate Bar for Lactose-Intolerant People. International Journal of Sciences: Basic and Applied Research (IJSBAR), Jordan, v. 24, n. 3, p. 173–179, 2015. Disponível em: https://www.gssrr.org/JournalOfBasicAndApplied/article/view/4681. Acesso em: 15 dec. 2025.