ISSAH, Mohammed Hardi; APPIAH, Francis; NINFAA, Augustus Dery. Effect of Parboiling on the Quality of Processed Degan Rice (Oryza Spp). International Journal of Sciences: Basic and Applied Research (IJSBAR), Jordan, v. 24, n. 3, p. 153–163, 2015. Disponível em: https://www.gssrr.org/JournalOfBasicAndApplied/article/view/3423. Acesso em: 21 sep. 2025.