DARAWATI, Made; RIYADI, Hadi; DAMAYANTHI, Evy; KUSTIYAH, Lilik. Effects of Functional Breakfast Product on Oxidative Stress in Overweight/Obese Students. International Journal of Sciences: Basic and Applied Research (IJSBAR), Jordan, v. 24, n. 7, p. 278–288, 2015. Disponível em: https://www.gssrr.org/JournalOfBasicAndApplied/article/view/5044. Acesso em: 11 sep. 2025.