NUR, Fatmawati; HATTA, Mochammad; NATZIR, Rosdiana; DJIDE, M. Natsir. Isolation of Lactic Acid Bacteria as a Potential Probiotic in Dangke, A Traditional Food from Enrekang, Indonesia. International Journal of Sciences: Basic and Applied Research (IJSBAR), Jordan, v. 35, n. 1, p. 19–27, 2017. Disponível em: https://www.gssrr.org/JournalOfBasicAndApplied/article/view/7812. Acesso em: 6 oct. 2025.