ASTUTI, Suhartin Dewi; S., Salengke; LAGA, Amran; BILANG, Mariyati; MOCHTAR, Hasizah; WARIS, Abdul. Characteristics of pH, Total Acid, Total Soluble Solid on Tomato Juice by Ohmic Heating Technology. International Journal of Sciences: Basic and Applied Research (IJSBAR), Jordan, v. 39, n. 2, p. 21–28, 2018. Disponível em: https://www.gssrr.org/JournalOfBasicAndApplied/article/view/9001. Acesso em: 12 oct. 2025.