SANTOS, Edison Conde Perez dos; SANTOS, Luiza Pereira dos. Proposal of a Fuzzy Model for Sensory Analysis of Cheeses. International Journal of Sciences: Basic and Applied Research (IJSBAR), Jordan, v. 41, n. 2, p. 27–33, 2018. Disponível em: https://www.gssrr.org/JournalOfBasicAndApplied/article/view/9302. Acesso em: 12 oct. 2025.