HANUN MUDJAHIDAH, Nabilah; DWI SAPUTRI NURDIN, Karwika; RAHMAT BASTAMAN, Muhammad; ODE SALMA, Wa. Vitamin E Potential in Extract of Anchovy Engraulis encrasicolus through the Increase on Gene Expression of Adiponectin in Diabetes Mellitus. International Journal of Sciences: Basic and Applied Research (IJSBAR), Jordan, v. 47, n. 2, p. 77–83, 2019. Disponível em: https://www.gssrr.org/JournalOfBasicAndApplied/article/view/10146. Acesso em: 3 nov. 2025.