R, Srithuvaragan; B, Anuluxshy. Extracting Pigments from Palmyrah Fruit Pulp (Borassus flabellifer L.) for the Production of Natural Colorants for Food. International Journal of Sciences: Basic and Applied Research (IJSBAR), Jordan, v. 48, n. 4, p. 145–151, 2019. Disponível em: https://www.gssrr.org/JournalOfBasicAndApplied/article/view/10402. Acesso em: 11 sep. 2025.