ERY, Anda Prasetyo; RAHMAWATI; WIJAYA, Darsyaf Hadi. Japanese Cultural and Cultural Competency of Food and Beverage Service Fushimi Restaurant in the Onsen Hot Spring Resort in Batu City. International Journal of Sciences: Basic and Applied Research (IJSBAR), Jordan, v. 50, n. 2, p. 43–55, 2020. Disponível em: https://www.gssrr.org/JournalOfBasicAndApplied/article/view/10937. Acesso em: 11 sep. 2025.