İSMAIL, Ozkaya. Immune System Response in COVID-19 Infection and the Impact of Carbohydtares on Immune System Response. International Journal of Sciences: Basic and Applied Research (IJSBAR), Jordan, v. 57, n. 1, p. 193–200, 2021. Disponível em: https://www.gssrr.org/JournalOfBasicAndApplied/article/view/12479. Acesso em: 4 nov. 2025.