KIPROP , Mr. Stanley; MUTHANGYA , Dr. Mutemi. Phytochemical Screening and Antimicrobial Properties of Allium sativum Against Lactobacillus. International Journal of Sciences: Basic and Applied Research (IJSBAR), Jordan, v. 60, n. 1, p. 172–180, 2021. DOI: 10.53896/ijsbar.v60i1.12952. Disponível em: https://www.gssrr.org/JournalOfBasicAndApplied/article/view/12952. Acesso em: 9 oct. 2025.