GASHI, Artan; JANKULOVSKI, Zivko. Oxidative Stability of Fish Oil And Impact of Oregano Essential Oil on The Prevention of Lipid Oxidation-Study By FTIR-Spectroscopy. International Journal of Sciences: Basic and Applied Research (IJSBAR), Jordan, v. 71, n. 1, p. 58–66, 2023. Disponível em: https://www.gssrr.org/JournalOfBasicAndApplied/article/view/16355. Acesso em: 17 sep. 2025.