Omar, N.A. (2015) “Bioavailability of Heavy Metal in Cooked Rice and Health Risk Assessment Using in Vitro Digestion Model”, International Journal of Sciences: Basic and Applied Research (IJSBAR), 19(1), pp. 358–367. Available at: https://www.gssrr.org/JournalOfBasicAndApplied/article/view/3296 (Accessed: 26 September 2025).