Elobied, G.H. (2016) “Effect of Grazing of Dairy Cows on Bt Cotton Crop Residues on Milk and Cheese Chemical Composition and Sensory Properties”, International Journal of Sciences: Basic and Applied Research (IJSBAR), 30(2), pp. 29–39. Available at: https://www.gssrr.org/JournalOfBasicAndApplied/article/view/6329 (Accessed: 13 September 2025).