Santos, E.C.P. dos and Santos, L.P. dos (2018) “Proposal of a Fuzzy Model for Sensory Analysis of Cheeses”, International Journal of Sciences: Basic and Applied Research (IJSBAR), 41(2), pp. 27–33. Available at: https://www.gssrr.org/JournalOfBasicAndApplied/article/view/9302 (Accessed: 12 October 2025).