Hlaing, D.T. , Zaw Myint, D.H. and Hla Ngwe, D.D. (2019) “Studies on Physicochemical Properties and Elemental Analysis of Citron and Pomelo Fruits Peels Pectins”, International Journal of Sciences: Basic and Applied Research (IJSBAR), 48(2), pp. 124–143. Available at: https://www.gssrr.org/JournalOfBasicAndApplied/article/view/10224 (Accessed: 9 October 2025).