Farhana Afrin (2022) “Microbial Quality of Restaurants Foods in Suburban Area and Antibiotic Resistance”, International Journal of Sciences: Basic and Applied Research (IJSBAR), 64(1), pp. 91–103. Available at: https://www.gssrr.org/JournalOfBasicAndApplied/article/view/14596 (Accessed: 11 September 2025).