R. Chokeli, Z. Hashim, H. Y. Bin, S. M. Elias, and N. Mazlan, “Health Risk Assessment of Rice Consumption: Analysis of Imidacloprid Residue in Paddy and Rice from Tanjung Karang, Selangor”, IJSBAR, vol. 20, no. 1, pp. 208–219, Jan. 2015, Accessed: Mar. 03, 2026. [Online]. Available: https://www.gssrr.org/JournalOfBasicAndApplied/article/view/3402