[1]
G. O. Adunmo, A. A. Adesokan, M. A. Akanji, S. A. Biliaminu, I. M. abdulAzeez, and E. O. Adunmo, “Lipid Peroxide Levels, Antioxidant Status, and Protein Changes in Nigerian Smokers”, IJSBAR, vol. 21, no. 1, pp. 69–77, Mar. 2015, Accessed: Sep. 14, 2025. [Online]. Available: https://www.gssrr.org/JournalOfBasicAndApplied/article/view/2784