S. Maxhuni, E. Lam, and A. Sh. Maxhuni, “Production of Curd, the Importance Indicator for Compared Buffalo”, IJSBAR, vol. 33, no. 3, pp. 164–173, Jun. 2017, Accessed: Sep. 18, 2025. [Online]. Available: https://www.gssrr.org/JournalOfBasicAndApplied/article/view/7315