[1]
Elena M. Pulga and Ronald L. Orale, “Drying Methods of Commercially Valued Sea Cucumbers: Holothuria scabra and Holothuria nobilis”, IJSBAR, vol. 61, no. 2, pp. 136–143, Mar. 2022, Accessed: Sep. 15, 2025. [Online]. Available: https://www.gssrr.org/JournalOfBasicAndApplied/article/view/13762