[1]
Auliarinda Noviani, Drajat Martianto, and Ali Khomsan, “Analysis of Food Expenditure, Nutrition Intake, and Consumption Patterns in DKI Jakarta Before and During the Covid-19 Pandemic”, IJSBAR, vol. 64, no. 1, pp. 189–195, Oct. 2022, Accessed: Nov. 14, 2025. [Online]. Available: https://www.gssrr.org/JournalOfBasicAndApplied/article/view/14549