Mahmudatussa A, Fardiaz D, Andarwulan N, Kusnandar F. Sensory Profile of Baked Purple Sweet Potato Cultivated from Three Different Locations. IJSBAR [Internet]. 2015 Feb. 25 [cited 2026 Jul. 27];20(2):87-96. Available from: https://www.gssrr.org/JournalOfBasicAndApplied/article/view/3449