1.
Doloksaribu TH, Syarief H, Damanik R, Marliyati SA. The Development of Torbangun Flour-Based Functional Supplementary Food for Breastfeeding Mother. IJSBAR [Internet]. 2015 Jun. 23 [cited 2026 Jan. 21];23(1):348-55. Available from: https://www.gssrr.org/JournalOfBasicAndApplied/article/view/4263