1.
R S, B A. Extracting Pigments from Palmyrah Fruit Pulp (Borassus flabellifer L.) for the Production of Natural Colorants for Food. IJSBAR [Internet]. 2019 Oct. 22 [cited 2025 Sep. 11];48(4):145-51. Available from: https://www.gssrr.org/JournalOfBasicAndApplied/article/view/10402