Microsatellite (SSR) Analysis on Genetic Diversity of (Coffea canephora) Germplasm in Kagera Region, Tanzania

Authors

  • N. M. Ng’homa Tanzania Coffee Research Institute (TaCRI), P.O.Box 127, Bukoba, Tanzania
  • P. M. Kusolwa Department of Crop Science and Horticulture, P.O.Box 3005,Sokoine University of Agriculture, Morogoro Tanzania
  • D. P. Mamiro
  • D. L. Kilambo
  • D. P. Massawe

Keywords:

Genetic diversity of Coffea canephora, (SSR) Microsatellite.

Abstract

Coffea canephora (Robusta) is one of the two important coffee species grown in Tanzania for commercial purpose. Robusta coffee contributes 40 - 50% of the total coffee production in Tanzania. However, the production of Robusta coffee in Tanzania has been hampered by coffee wilt disease. Despites the importance of Robusta coffee in Tanzania, its genome has not thoroughly researched. A study was conducted to investigate the molecular diversity of cultivated and wild coffee found in Kagera region in Tanzania. One hundred twenty four genotypes (124) of cultivated and wild coffee were analyzed by simple sequence repeat (SSR) marker techniques using 12 microsatellite markers. Genetic diversity, similarity or dissimilarity, genetic distances between individuals and genetic differentiation between populations was analyzed. Findings indicate high genetic variations among cultivated and wild coffee genotypes ranging between 20 and 83%. Polymorphism was 80% among SSR markers with 8 loci. Two distinctive genetic groups were identified. The first genetic group comprised four distinctive genetic groups one to four.The second genetic group consisted of four genetic groups, five to eight. Wild coffee genotypes had similarities to some of cultivated C. canephora in groups one to four implying that some cultivated C. canephora originates from wild coffee. Groups’ five to eight comprise genotypes from cultivated C. canephora. Detailed study is needed to compare the identified eight (8) genetic groups of C. canephora in Kagera region in Tanzania with the already know groups worldwide.

References

. A.A.Thomas (1947). The cultivation and selection of Robusta coffee in Uganda. The Emp, J. Exp. Agric. 15: 66 – 81.

. A. D. Kaiza., W. Heemskert and F. E (1999). Coffee Production in Kagera Region: Past, Present and Future In: 50th Anniversary of ARI-Maruku, Planning the Future: Past, Present and Future Perspectives of Land Use In the Kagera Region. (Edited by Former, E. C. R., Schouten, C. and Baijukya F.P.) Ministry of Agriculture and Co-operatives Lake Zone Agricultural Research and Training Institute, Kagera. pp. 91 – 97.

. A. P. Chaparro., M.A. Cristancho., H.A.Cortina and Gaitan, A. L. (2004). Genetic variability of Coffea arabica L. accessions from Ethiopia evaluated with RAPDs. Genetic Resource Crop Evolution 51: 291 – 297.

. A.S. Thomas. (1935). Types of Robusta coffee and their selection in Uganda. East African Agricultural Journal I: 193 – 198.

. B. A. Eskes (1997). Report of Coffee Mission. CIRAD-CP, Montpelier. 24pp.

. C. Montagnon, T. Leroy. and B.A. Eskes (1998). Varietal improvement of Coffea canephora II. Breeding programmes and their results. Plantation Recherché Development 5: 18 – 33.

. C. Montagnon., T. Leroy and B.A. Yapo, (1992). Diversite genotypique et phenotypique de quelques groupes de cafeiers (Coffea canephora Pierre) en collection Consequences sur leur utilisation en selection. Café Cacao The 36: 187 – 198.

. E. Aga., T. Bryngelsson., E. Bekele. and B. Salomon. (2003). Genetic diversity of forest Arabica Coffee (Coffea arabica L.) in Ethiopia as revealed by random amplified polymorphic DNA analysis. Heriditas 138: 36 – 46.

. E. N. Nyange and F. E. Marandu. (1996). Report on the Improvement of Coffea Canephora Germplasm, Exploration and collection of new robusta materials from farmers’ plots. Maruku Agricultural Research Institute, Kagera, Tanzania. 22pp.

. F. Antony., M.C. Combes., C. Astorga., B. Bertrand., G. Graziosi and P. Lashermes. (2002). The origin of cultivated Coffea arabica L. varieties revealed by AFLP and SSR markers. Theoretical Applied Genetics 104: 894 – 900.

. G. Wrigley (1988). Coffee Longman Scientific and Technical. John Wiley and Sons, New York. 639pp.

. H. Nybom .(2004). Comparison of different nuclear DNA markers for estimating intraspecifi genetic diversity in plants. Molecular Ecology (13): 1143 – 1155.

. J. Berthaud (1986). Les ressources genetiques pour I amelioration des caferers africans diplides: evaluation de la richesse genetique des populations sylvestres et de ses mecanismes organisateurs, consequences pour I’ application. ORSTOM, Paris.

. M. Dufour., P. Hamon., M. Noirot., A.M. Risterucci and T. Lerory (2002). Potential use of SSR markers for Coffea spp. genetic mapping. In: Proceedings of the 19th International Scientific Colloquim on Coffee . (Edited by ASIC), Paris, France.

. O. C. Agwanda., P. Lashermes., P. Trousiot., C. M. Combes. and A. Charrier (1997). Identification of RAPD markers for resistance to coffee berry disease, Colletrichum kahawae, in Arabica coffee. Euphytica 97: 241 – 248.

. P. Cubry., F. de Bellis., K. Avia., S. Bouchet, D. Pot., M. Dufour., H. Legnate and T. Leroy. (2013). An initial assessment of linkage disequilibrium (LD) in coffee tree: LD patterns in groups of Coffea canephora Pierre using microsatellite analysis. BMC Genomics, 14 (10):1471-2164

. P. Cubry., P. Musoli., H. Legnate., D. Pot., F. de Bellis., V. Poncet., F. Antony., M. Dufour and T. Leroy. (2008). Diversity in coffee assessed with SSR markers; structure of the genus Coffea and perspectives for breeding. Genome 51: 50 – 63.

. P. Cubry., F. De Bellis., D. Pot., P. Musoli., H. Legnate., T. Leroy. and M. Dufour. (2005). Genetic diversity analyses and linkage disequilibrium evaluation in some natural and cultivated populations of Coffea canephora. In: Proceedings of the 4th Plant Genomics European Meeting, Amsterdam. Centre for Bio systems genomics, 20-23 September 2005, Wageningen, The Netherlands.

. P. Lashermes., J. Cros., P. Marmey and A. Charrier. (1993). Use of random amplified DNA markers to analysis genetic variability and relationships of Coffea species. Genetic Resource Crop Evolution 40: 91 – 99.

. P. Musoli,, P. Cubry., P. Aluka., C. Billot., M. Dufour.,F. De Bellis., D. Pot., D. Bieysse., A. Charrier. and T. Leroy. (2009). Genetic differentiation of wild and cultivated populations: diversity of Coffea canephora Pierre in Uganda. Genome 52: 634 – 646.

. P. Rovelli., R. Mettulio., F. Anthony., F. Anzueto and P. Lashermes (2000). Microsatellites in Coffea arabica L. In: (Edited by Sera,T., Soccol, C.R., Pandey, A. and Roussos, S) Coffee biotechnology and quality. Kluwer Academic Publishers, the Netherlands, pp 123-133.

. P. Tshilenge., K.K Nkongolo., M. Mehes and A. Kalonji (2009). Genetic variation in Coffea canephora L. (Var. Robusta) accessions from the founder gene pool evaluated with ISSR and RAPD. African Journal of Biotechnology 8(3):380 – 390.

. S. Dussert., P. Lashermes., F. Anthony., C. Montagnon., P. Trouslot and M.C. Combes (2003). Coffee (Coffea canephora). In Genetic diversity of cultivated tropical plants. (Edited by P. Hamon., M. Seguin., X. Perrier. and J. C. Glaszmann) Science Publishers, Inc., Enfield. pp. 239 – 258.

. S. G. Mahuku. (2004). A simple extraction method suitable for PCR- based analysis of plant, fungal and bacterial DNA. Journal of Plant Molecular Biology Reporter 22(1): 71 – 81.

. S. L. Dellaporta., J. Wood.and J.B.Hicks. (1983). A plant DNA mini preparation version II. Plant Molecular Biology Reporter 1: 19 – 21.

. S. N. Prakash., C.M. Combes., S. Dursset, S. Naveen and P. Lashermes (2005). Analysis of genetic diversity in Indian robusta coffee gene pool (Coffea canephora) in comparison with representative core collection using SSRs and AFLPs. Genetic Resource Crop Evolution 52: 333 – 343.

. TCB (2011). Miaka 50 ya Uhuru wa Tanzania na Mapinduzi ya Kilimo cha Kahawa. Tanzania Coffee Board, Moshi, Tanzania. 46pp

. T. Leroy., Marraccini, M. Dufour, C. Montagnon., P. Lashermes and X. Sabau .(2005) Construction and characterization of Coffea canephora BAC libarary to study the organization of sucrose biosynthesis genes. Theoretical Applied Genetics 111(6): 1032-1041.

. V. Pocent., M. Dufour., P. Hamon., S. Hamon., A. De Kochko and T. Leroy (2007). Development of genomic microsatellite markers in Coffea canephora and their transferability to other coffee species. Genome 50(12): 1156 – 1161.

. V. Pocent., P. Hamon., J. Minie., C. Carasco., S. Hamon.and M. Noirot (2004). SSR cross- amplification and variation within coffee trees.(Coffea spp.). Genome 47: 1071- 1081.

. W. C. Kathurima., M. G. Kenji., M. S. Muhoho., R. Boulanger., M. B. Gichimu. and K. E. Gichuru (2012). Genetic diversity among commercial coffee varieties, advanced selections and museum collection in Kenya using molecular markers. International Journal of Biodiversity and Conservation 4(2): 39 – 46.

. Y. Qilun., Y. Kecheng., P. Guangtang and R. Tingzhao (2007). Genetic Diversity of Maize (Zea may L.) Landraces from Southwest China Based on SSR Data. Journal Genetics and Genomics 34(9): 851 – 860.

Downloads

Published

2017-09-30

How to Cite

Ng’homa, N. M., Kusolwa, P. M., Mamiro, D. P., Kilambo, D. L., & Massawe, D. P. (2017). Microsatellite (SSR) Analysis on Genetic Diversity of (Coffea canephora) Germplasm in Kagera Region, Tanzania. International Journal of Sciences: Basic and Applied Research (IJSBAR), 36(2), 218–233. Retrieved from https://www.gssrr.org/index.php/JournalOfBasicAndApplied/article/view/6651

Issue

Section

Articles