Coliform Bacteria and Hatching Egg Disinfectants

Authors

  • Tarek M. Mousa-Balabel Dept. of Hygiene and Preventive Medicine, Fac. of Vet. Med., Kafr El-Sheikh University, 33516, Egypt.
  • Samy A. Al-Midani Dept. of Hygiene and Preventive Medicine, Fac. of Vet. Med., Kafr El-Sheikh University, 33516, Egypt.
  • Moustafa A. Al-Refaay Dept. of Hygiene and Preventive Medicine, Fac. of Vet. Med., Kafr El-Sheikh University, 33516, Egypt.
  • Shimaa M. Kerady Animal Health Research Institute, Doki, Cairo, Tanta Branch, P.O. (12618), Egypt.

Keywords:

bacterial count, hatchability, embryonic mortality, salmonella, E. coli.

Abstract

(This study aimed to monitoring the microbial status of broiler breeder hatching eggs through isolation of coliform bacteria, especially Salmonella and E coli from eggs and hatched chicks and identification of isolated microorganism by PCR. Besides, the reduction of the contamination rate by using different egg disinfectants. A total of 600 broiler breeder Saso fertile eggs was purchased from a commercial broiler breeder flock aged 27 wk, which reared on a deep litter system at a private farm in Gharbiya Governorate, Egypt. The eggs were allocated randomly into four equal treatment groups (n?150) according to the disinfectant used. The eggs in the first group were kept as a control without treatment. While, the eggs in the second group were disinfected by 1.4% H2O2. The eggs in the third group were disinfected by 0.5%

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Published

2017-05-01

How to Cite

M. Mousa-Balabel, T., A. Al-Midani, S., A. Al-Refaay, M., & M. Kerady, S. (2017). Coliform Bacteria and Hatching Egg Disinfectants. International Journal of Sciences: Basic and Applied Research (IJSBAR), 33(1), 151–163. Retrieved from https://www.gssrr.org/index.php/JournalOfBasicAndApplied/article/view/7292

Issue

Vol. 33 No. 1 (2017)

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Articles

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