Factors Affecting the Profitability of Milk Processing Businesses

Authors

  • Enkeleda Lam High School of Machinery
  • Shurki Maxhuni University
  • Arber Sh. Maxhuni American University of Prishtina

Keywords:

Milk, coagulum, whey, cheese, Mozzarella.

Abstract

The dairy industry seems to have convinced the food industry that whey is a miracle product.

References

Anonym, 1995, Dairy processing handbook, Publisher Tetra Pak Processing System AB, Printer LP Grafiska AB, S-22186 Lund, Sweden.

Coralba,G., 1982, 389pp., La fabricazione del caciocavallo in Lombardio,

Cheese Rheology and Texture. Sundaram Gunasekaran, M.Mehmet Ak, CRC PRESS, Boca Raton London New York Washington D.C. 2003.

IDF Standard 17 A, 1972.

Luqet,F.M., 1990, 637pp., Laits et produits laitiers, Vache, Brebis, Chevre 2.Les produit laitiers, Transformation et technologies, Technique et Documentation - Lavoisier, 11, rue Lavoisier

Mozzarella di Bufala.org ,Italian version Copyright 2006.

Dr.Sc.Shuri Maxhuni, Impact of Types of Milk In Production Cheese Kashkaval Publisher: LAP LAMBERT Academic Publishing, May 22, 2013.

Manual for milk processing, Land O

Wikipedia, 27 February 2016.

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Published

2017-06-02

How to Cite

Lam, E., Maxhuni, S., & Sh. Maxhuni, A. (2017). Factors Affecting the Profitability of Milk Processing Businesses. International Journal of Sciences: Basic and Applied Research (IJSBAR), 33(3), 146–152. Retrieved from https://www.gssrr.org/index.php/JournalOfBasicAndApplied/article/view/7308

Issue

Vol. 33 No. 3 (2017)

Section

Articles

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