Antimicrobial Activity of Ananas comosus Fruit Extract Against Some Pathogenic Bacteria

Authors

  • Ali Hassoon Hammadi Department of Biology, College of Education, Iraqi University
  • Zeena G. Faisal Department of Biology, College of Education, Iraqi University

Keywords:

Ananas comosus, pathogenic bacteria, Antimicrobial Activity.

Abstract

The present study investigates the use of agar well diffusion method and the inhibitory effect of Ananas comosus fruit extract on two gram- negative  bacteria(  Klebsella spp., Salmonella typhi) and one gram- positive bacteria  (Staphlococcus epidermidis). The results showed that extract of Ananas comosus in concentrations  2.5% , 5%, 7.5%, 10% mg / ml , have significant inhibitory effect against bacterial species used in the study. It was indicated  that there is a positive relationship between the concentrations of aqueous extract and bacterial sensitivity, whereas the extract is less active against gram positive bacteria as compared with gram negative bacteria. 

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Published

2017-11-09

How to Cite

Hammadi, A. H., & G. Faisal, Z. (2017). Antimicrobial Activity of Ananas comosus Fruit Extract Against Some Pathogenic Bacteria. International Journal of Sciences: Basic and Applied Research (IJSBAR), 36(5), 298–301. Retrieved from https://www.gssrr.org/index.php/JournalOfBasicAndApplied/article/view/8294

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