Analysis of Relationship Between Habits of Gorontalo Community Food Consumption with Hypertension
Keywords:
food consumption habit, Gorontalo people, metabolic syndrome.Abstract
Hypertension is also called silent killer, because hypertension can kill someone suddenly without known the symptoms first. Hypertension is a risk factor of cardiovascular disease, especially coronary heart disease. The habit of Gorontalo people consuming grilled, fatty and salty foods can due to cardiovascular heart disease. This study aims to analyze the relationship of habitual behavior of Gorontalo people in consuming sweet, fatty, baked, spicy, seasoned and salted food with the incidence of hypertension. This research used analytic survey method. The time approach used is cross sectional. The population in this study were all patients who visited the internal and heart polyclinics of RSUD Aloe Saboe, RSUD MM Dunda, and RSUD Toto Kabila with a sample of 360 people with accidental sampling technique. Data were collected by using observation sheet and analyzed by Chi Square test. The results showed that female respondents more suffering from hypertension as many as 145 people than men. The age range of 46 - 60 years more hypertension as much as 196 than the age range 25 - 45 years. There is a significant relationship between the habitual behavior of salt food with p-Value (0.000), fat foods with p-Value (0,043), grilled foods with p-Value (0.000) and seasoning foods with p-Value (0.000) with the incidence of hypertension in Province of Gorontalo Indonesia. It is suggested to the public to better control the bad eating habits that can cause hypertension.
References
Ministry of Health of the Republic of Indonesia. 2013. Basic health research (Basic Health Research). Ministry of Health of the Republic of Indonesia. Jakarta. P12
Rawasiah A.B., Wahiduddin., Rismayanti., 2014. Relationship Factors of Food Consumption with Hypertension Incidence in the Elderly at Pattingallong Public Health Center. Downloaded at http://repository.unhas.ac.id/bitstream/handle/123456789/ 10836. Retrieved on 21 October 2017.
Syahrini, Erlyna Nur. 2012. Primary Hypertension Risk Factors in Puskesmas Tlogosari Kulon Kota Semarang. [Scientific Thesis]. Semarang: Faculty of Public Health Diponegoro University
Hanafi, et al. 2016. Lifestyle History of Hypertension In Sub Sumowono, Semarang Regency
Haryono and Setianingsih. 2013. Your enemies after 40 years of age. Yogyakarta: Goseyen Publishing
Bustan, M. N. 2007. Epidemiology of Non-Communicable Diseases. Jakarta: Rineka Cipta
Jansen, S. 2006. Functional Food. Yogyakarta
Sugiharto, A. 2007. Risk Factors of Hypertension Grade II in Society (Case Study in Karananyar District). Semarang University Diponegoro Thesis
Fathina, UA. 2007. Relationship of Fat Source and Body Mass Index (BMI) with Blood Pressure Patients with Hypertension. Thesis Semarang UNDIP
Drapeau V, Després JP, Bouchard C, Allard L, Fournier G, Leblanc C, et al. 2004. Modifications in food-group consumption are related to long-term body-weight changes. American Journal of Clinical Nutrition. 80 (1): 29-37
Almatsier, S. 2004. Basic Principles of Nutrition Science. Jakarta . Gramedia Pustaka Utama.
Downloads
Published
How to Cite
Issue
Section
License
Authors who submit papers with this journal agree to the following terms.