Supplementation of L-Arginine through the Parent Feed and in Ovo Feeding on Post-hatch Performances of Local Ducks

Authors

  • Syahruddin Syahruddin Agriculture Science Study Program, Post Graduate School Hasanuddin University, Makassar 90245, Animal Science Study Program Gorontalo State University, Gorontalo 96128, Indonesia
  • Laily Agustina Department of Animal Nutrition, Faculty of Animal Science, Hasanuddin University, Makassar 90245, Indonesia
  • Wempie Pakiding Department of Animal Nutrition, Faculty of Animal Science, Hasanuddin University, Makassar 90245, Indonesia
  • Ratmawati Malaka Department of Technology of Animal Product, Faculty of Animal Science, Hasanuddin University, Makassar 90245, Indonesia

Keywords:

in ovo feeding, L-Arginine, parent feed, performance, local duck.

Abstract

This study aims to determine the hatching weight, performance and growth rate of local ducks that are supplemented with L-Arginine (Arg) through the parent feed and through the in-ovo feeding. A total of 500 fertile eggs were obtained from the parent feed without supplementation of L-Arginine (digestible Arg = 1.04%) and as many as 500 other fertile eggs obtained from parent feed with 0.25% L-Arginine supplementation (digestible Arg = 1.29%). Eggs obtained from parent feed without supplementation of L-Arg and eggs from the parent feed with 0.25% L-Arg supplementation were into the semi-automatic incubator and divided into 4 treatments and 5 replications. The treatments were: P0 (Parent feed + 0% L-Arg and injection of 0% L-Arg) (control), P1 (Parent feed + 0% L-Arg and injection of 1.5% L-Arg), P2 (Parent feed + 0.25% L-Arg and injection of 0% L-Arg), and P3 (Parent feed + 0.25% L-Arg and injection of 1.5% L-Arg). In ovo feeding is done on day 8 incubation with injection into albumen using automatic syringe with depth of 10 mm. After hatching as much as 180 day old duck was moved into the pen according to the previous egg treatment and upgraded to 9 replicates, resulting in 36 experimental units. Each pen is filled with 5 ducklings with mixed gender. The results showed that the administration of L-Arginine through the parent feed and in ovo feeding can increase the hatching weight, hatching weight ratio with the egg weight, body weight gain and final body weight but no effect on feed intake and feed conversion ratio. Growth rates at week 1, 4, 5 and 8 significantly increased body weight by administering L-Arginine through the parent feed and ovo feeding. It can be concluded that L-Arginine supplementation through the parent feed and in ovo feeding can increase the hatching weight, body weight gain and the final body weight of local duck with the same feed intake and feed conversion ratio.

References

S. Iskandar, V. S. Nugroho, D. M. Suci and A. R. Setioko. 2001. Adaptasi biologis itik jantan muda lokal terhadap ransum berkadar dedak padi tinggi. Prosiding Lokakarya Unggas Air. Pengembangan Agribisnis Unggas Air sebagai Peluang Usaha Baru. Ciawi, 5-6 Agustus 2001. Fakultas Peternakan IPB Bogor-Balai Penelitian Ternak, Bogor. p. 118-127.

S. Y. Randa. “Bau daging dan performa itik akibat pengaruh perbedaan galur dan jenis lemak serta kombinasi komposisi antioksidan (vitamin A, C, dan E) dalam pakan.” Thesis PhD. Fakultas Peternakan, Institut Pertanian Bogor, Bogor, 2007.

M. Purba, A. P. Sinurat and T. Susanti. (2017). “Performance of three genotypes of broiler ducks (Peking, PMpP and E-PMp) with the administration two types of formula rations for six weeks aged,” in Prosiding Seminar Nasional Teknologi Peternakan dan Veteriner, 2017, p. 388-396. Available:http://dx.doi.org/10.14334/Pros.Semnas.TPV-2017-p.388-396

O. T. Foye. “The biochemicals and molecular effects of amniotic nutrient administration, ‘in ovo feeding’ on intestinal development and function and carbohydrate metabolism in turkey embryos and poults.” Thesis PhD, North Carolina State University, Raleigh, NC, pp. 324, 2005.

J. Hazim, Al-Daraji and A. M. Salih. (2012). “The influence of dietary arginine supplementation on blood traits of broiler chickens.” Pakistan Journal of Nutrition. [On-line]. 11(3), pp. 258-264. Available:http://dx.doi.org/10.3923/pjn.2012.258.264

H. Lin, J. Zong-yong, L. Yin-cai, Z. Chun-tian, W. Shi-kui, Y. Xuefeng and W. Guo-yao. (2011). “Effects of L-arginine on intestinal development and endogenous arginine-synthesizing enzymes in neonatal pigs.” African Journal of Biotechnology. [On-line]. 10(40), pp. 7915-7925. Available:https://doi.org/10.5897/AJB11.1180

A M. Fouad, H. K. El-Senousey, X. J. Yang and J. H. Yao. (2012). “Role of Dietary L-Arginine in Poultry Production.” International Journal of Poultry Science. [On-line]. 11(11), pp. 718-729. Available:http://dx.doi.org/10.3923/ijps.2012.718.729

L. L. Rubin, C. W. Canal, A. L. M. Ribeiro, A. Kessler, I. Silva, L. Trevizan, T. Viola, M. Raber, T. A. Gonçalves and R. Krás. (2007). “Effects of methionine and arginine dietary levels on the immunity of broiler chickens submitted to immunological stimuli.” Brazilian Journal of Poultry Science. [On-line]. 9(4), pp. 241-247. Available:http://dx.doi.org/10.1590/S1516-635X2007000400006

J. I. Fernandes, A. E. Murakami, E. N. Martins, M. I. Sakamoto and E. R. M. Garcia. (2009). “Effect of arginine on the development of the pectoralis muscle and the diameter and the protein: Deoxyribonucleic acid rate of its skeletal myofibers in broiler.” Poultry Science. [On-line]. 88(7), pp. 1399-1406. Available:https://doi.org/10.3382/ps.2008-00214

NRC (National Research Council). Nutrient Requirements of Poultry. Ninth Revised Edition, Washington DC, The National Academies Press, 1994.

S. Leeson and J. D. Summers. Commercial Poultry Nutrition. 3rd ed. Ontario, Canada, Departement of Animal and Poultry Science University of Guelph. 2005.

V. Gaspersz. Metode Perancangan Percobaan. Bandung, CV. ARMICO, 1991.

H. J. Al-Daraji and A. M. Salih. (2012). “The influence of dietary arginine supplementation on blood traits of broiler chick¬ens.” Pakistan Journal of Nutrition. [On-line]. 11(1), pp. 258-264. Available:http:// dx.doi.org/10.3923/pjn.2012.258.264

M. Azhar. “Performa ayam kampung pra- dan pasca-tetas hasil in ovo feeding L-Arginine.” Thesis, Program Studi Ilmu dan Teknologi Peternakan Program Pascasarjana Universitas Hasanuddin, Makassar, 2016.

W. Guo-song, L. He-he, L. Lin-seng and W. Ji-wen. (2012). “Influence of ovo injecting igf-1 on weights of embryo, heart and liver of duck during hatching stages.” International Journal of Poultry Science. [On-line]. 11(12), pp. 756-760. Available:http://dx.doi.org/10.3923/ijps.2012.756.760

E. E. Onbaşılar, E. Erdem Ö. Poyraz and S. Yalçın. (2011). “Effects of hen production cycle and egg weight on egg quality and composition, hatchability, duckling quality, and first-week body weight in Peking ducks.” Poultry Science. [On-line]. 90(11), pp. 2642-2647. Available:https://doi.org/10.3382/ps.2011-01359

M. Tangara, W. Chen, J. Xu, F. R. Huang and J. Peng. (2010). “Effects of in ovo feeding of carbohydrates and arginine on hatchability, body weight, energy metabolism and perinatal growth in duck embryos and neonates.” British Poultry Science. [On-line]. 51, pp. 602-608. Available:https://doi.org/10.1080/00071668.2010.520303

O. T. Foye, Z. Uni, J. P. McMurtry, and P. R. Ferket. (2006). “The ef¬fects of amniotic nutrient administration, “in-ovo feeding” of arginine and/or ß-hydroxy-ß-methyl butyrate (HMB) on insulin-like growth factors, energy metabolism and growth in turkey poults.” International Journal of Poultry Science. [On-line]. 5(4), pp. 309-317. Available:http://dx.doi.org/10.3923/ijps.2006.309.317

X. Y. Dong, Y. J. Jiang, M. Q. Wang, Y. M. Wang, and X. T. Zou. (2013). “Effects of in ovo feeding of carbohydrates on hatchability, body weight, and energy status in domestic pigeons (Columba livia).” Poultry Science. [On-line]. 92(1), pp. 2118-2123. Available:http://dx.doi.org/ 10.3382/ps.2013-03091

T. M. Shafey, M. A. Alodan, I. M. Al-Ruqaie and M. A. Abouheif. (2012). “In ovo feeding of carbohydrates and incubated at a high incubation temperature on hatchability and glycogen status of chicks.” South African Journal of Animal Science. [On-line]. 42(3), pp. 210-220. Available:http://dx.doi.org/10.4314/sajas.v42i3.2

N. Nayak, R. A. Rajini, S. Ezhilvalavan, A. R. Sahu and J. J. Kirubaharan. (2016). “Influence of In-ovo Arginine Feeding on Post-hatch Growth Performance and Economics of Broilers.” Journal of Animal Research. [On-line]. 6(4), pp. 585-591. Available:http://dx.doi.org/10.5958/2277-940X.2016.00067.X

S. Leeson, L. Caston and J. D. Summers. (1996). “Broiler response to dietary energy.” Poultry Science. 75, pp. 529-535.

F. Hernandez, J. Madrid, V. Garcia, J. Orengo and M. D. Megias. (2004). “Influence of two plants extracts on broilers performance, digestibility, and digestive organ size.” Poultry Science. 83(1), pp. 169-174.

M. Purba and P. P. Ketaren. (2011). “Feed consumption and feed conversion ratio of eight weeks old male local ducks treated with santoquin and vitamin E supplement.” JITV. 16(4), pp. 280-287.

N. Iriyanti, B. Hartoyo and S. Suhermiyati. (2018). Performance and Intestinal Profiles of Tegal Duck Fed Ration Supplemented with Prebiotics.” Tropical Animal Science Journal. [On-line]. 41(1), pp. 15-21. Available:https://doi.org/10.5398/tasj.2018.41.1.15

R. Kornasio, O. Halevy, O. Kedar, and Z. Uni. (2011). “Effect of in-ovo feeding and its interaction with timing of first feed on glycogen reserves, muscle growth, and body weight.” Poultry Science. [On-line]. 90(1), pp. 1467-1477. Available:http://dx.doi.org/10.3382/ps.2010-01080

M. Azhar, D. P. Rahardja and W. Pakiding. (2016). “Embryo Development and Post-Hatch Performances of Kampung Chicken by in Ovo Feeding of L-Arginine.” Media Peternakan. [On-line]. 39(3), pp. 168-172. Available:http://dx.doi.org/10.5398/medpet.2016-.39.3.168

E. Suprijatna, U. Atmomarsono, R. Kartasudjana. Ilmu Dasar Ternak Unggas. Jakarta, Penebar Swadaya, 2005.

N. Arifah, Ismoyowati, N. Iriyanti. (20130. “Growth and Feed Conversion Rate in Various Local Male Duck (Anas Plathyrhinchos) Manila and Duck Male (Cairrina Moschata).” Jurnal Ilmiah Peternakan. 1(2), pp. 718-725.

I. A. A. Azma and E. A. E. Azahan. (2011). “Dressed yield and edible parts of crossbred village (kampung) chicken as affected by restrictions in feed.” Malaysian Journal Animal Science. 17(1), pp. 27-33.

T. Alimin, E. A. E. Ahmed, I. A. A. Azma, and Y. H. Ahmad. (2012). “Effect of dietary protein level during early brooding phase on subsequent growth performance and morphological development of digestive system in crossbred kampung chicken,” In 7th Procedings of the Seminar in Veterinary Sciences.

H. D. Kollias and J. C. McDermott. (2008). “Transforming growth factor-β and myostatin signaling in skeletal muscle.” Journal of Applied Physiology. [On-line]. 104, pp. 579-587. Available:https://doi.org/10.1152/japplphysiol.01091.2007

M. Grodzik, F. Sawosz, E. Sawosz, A. Hotowy, M. Wierzbicki, M. Kutwin, S. Jaworski and A. Chwalibog. (2013). “Nano-nutrition of chicken embryos the effect of in ovo administration of diamond nanoparticles and l-glutamine on molecular responses in chicken embryo pectoral muscles.” International Journal of Molecular Sciences. [On-line]. 14, pp. 23033-23044. Available:https://doi.org/10.3390/ijms141123033

Downloads

Additional Files

Published

2018-08-11

How to Cite

Syahruddin, S., Agustina, L., Pakiding, W., & Malaka, R. (2018). Supplementation of L-Arginine through the Parent Feed and in Ovo Feeding on Post-hatch Performances of Local Ducks. International Journal of Sciences: Basic and Applied Research (IJSBAR), 40(2), 87–98. Retrieved from https://www.gssrr.org/index.php/JournalOfBasicAndApplied/article/view/9147

Issue

Section

Articles