Ultrasonic Assisted Optimal Oil Extraction of Prunus Arminica Seeds: an Approach towards the Production of Bioactive and Nutritional Oil
Keywords:
Prunus arminica, composite model, ultrasonic assisted, , scanning electron Microscope, yield.Abstract
Bioactive and nutritional enrich Prunus arminica oil was extracted first time with ultrasonic assisted procedure. Process was optimized by central composite model based on independent variables :solvent seed ratio, sonic power and three levels. Time, temperature and particle size were the dependent variables. Actual and predicted yields differences <1, multiple regression 0.941 showed the adequacy of the model. The sonic power 300W and 10/1mL g-1 solvent seed ratio were found significant variables according to P value. The results of the yield 54.0%, dominancy of oleic acid, scanning microscopic images of seeds, IC50 value 25.1µg µL-1 and the inhibition against gram positive and negative microorganisms revealed the ultrasonic extraction technique more efficient compared to Soxhlet extraction with 51.73% yield and 27.4µg µL-1 IC50. 10mL g-1 solvent, 300W sonication, 50oC and 30min makes the extraction cost effective and environment friendly and can step ahead to replace conventional methods for edible oils commercial production.
References
. Zhang, Z. S., Wang, L. J., Li, D., Jiao, S. S., Chen, X. D., & Mao, Z. H. “ Ultrasound-assisted extraction of oil from flaxseed”. Separation and Purification Technology, vol. 62,pp.192-198, 2008.
. Tian, Y., Xu, Z., Zheng, B., & Lo, Y. M. .“ Optimization of ultrasonic-assisted extraction of pomegranate (Punica granatum L.) seed oil”. Ultrasonics Sonochemistry, vol. 20, pp. 202-208 ,2013.
. Mitra, P., Ramaswamy, H. S., & Chang, K. S. “ Pumpkin (Cucurbita maxima) seed oil extraction using supercritical carbon dioxide and physicochemical properties of the oil”. Journal of food engineering, vol.95, pp.208-213 , 2009.
. Bernardo-Gil, M. Gabriela, and Lina M. Cardoso Lopes . “Supercritical fluid extraction of Cucurbita ficifolia seed oil”. European Food Research and Technology, vol. 219, pp.593-597 ,2004.
. Boudjelal, A., Henchiri, C., Sari, M., Sarri, D., Hendel, N., Benkhaled, A., & Ruberto, G. “ Herbalists and wild medicinal plants in M'Sila (North Algeria): An ethnopharmacology survey”. Journal of ethnopharmacology, vol.148 ,pp.395-402 ,2013.
. Ullah, F., Nosheen, A., Hussain, I., & Banon, A. .“Base catalyzed transesterification of wild apricot kernel oil for biodiesel production”. African Journal of Biotechnology, vol.8, 2009.
. Bhattacharjee, P., Singhal, R. S., & Tiwari, S. R. “Supercritical carbon dioxide extraction of cottonseed oil”. Journal of Food Engineering, vol.79, pp. 892-898 , 2007.
. Reverchon, E. “Supercritical fluid extraction and fractionation of essential oils and related products”. The Journal of Supercritical Fluids, vol.10, pp. 1-37, 1997.
. Tetik, F., Civelek, S., & Cakilcioglu, U.“ Traditional uses of some medicinal plants in Malatya (Turkey) ”. Journal of ethnopharmacology, vol.146, pp. 331-346, 2013.
. .Durmaz, G., & Alpaslan, M. “Antioxidant properties of roasted apricot (Prunus armeniaca L.) kernel”. Food chemistry, vol.100,pp.1177-1181, 2007.
. Eyidemir, E., & Hayta, M. “ The effect of apricot kernel flour incorporation on the physicochemical and sensory properties of noodle”. African Journal of Biotechnology, vol.8, 2009.
. Guarino, l., Sannia , Giovarmi, Lettera Vincezo.Envoirnmental engineering & management Journal ,vol.15, pp.1997-2002, 2016.
. Manzoor, M., Anwar, F., Ashraf, M., & Alkharfy, K. M. “ Physico-chemical characteristics of seed oils extracted from different apricot (Prunus armeniaca L.) varieties from Pakistan”. Grasas y aceites, vol.63, pp.193-201, 2012.
. Gupta, A., Sharma, P. C., Tilakratne, B. M. K. S., & Verma, A. “Studies on physico-chemical characteristics and fatty acid composition of wild apricot (Prunus armeniaca Linn.) kernel oil”. Indian J. of Natural products and Sources, vol.3, pp.366-370, 2012.
. Rahma, E. H., & Mostafa, M. “Functional properties of peanut flour as affected by different heat treatments”. Journal of Food Science and Technology, vol.25,pp11-15,1988).
. Hifza, A., Tariq, M. I., Sultana, N., Nosheen, S., Habib, F. . pakistan journal of Science, vol.70, pp. 1-7, 2018.
. Association of official analytical chemists (AOAC) official methods of analysis of the association of official analytical chemists,15th edition, AOAC Inc., Virginia. Method 976.05,1997.
. Hussain, A., Yasmin, A., & Ali, J. “ Comparative study of chemical composition of some dried apricot varieties grown in northern areas of Pakistan”. Pak. J. Bot, vol.42, pp. 2497-2502, 2010.
. Ghazavi, A., Abtahi, H., Karimi, M., Mollaghasemi, S. “Antimicrobial activities of water and methanol extracts of bitter apricot seeds”. J. Med. Sci, vol.8, pp. 433-436, 2008.
. Özcan, M. . “Composition of some apricot Prunus armeniaca kernels grown in Turkey. Acta Alimentaria, vol.29,pp. 289-294, 2000.
. Femenia, A., Rossello, C., Mulet, A., & Canellas, J. Journal of Agricultural and Food Chemistry, vol.43 ,pp. 356-36, 1995.
. Dwivedi, D. H., & Ram, R. B. “Chemical composition of bitter apricot kernels from Ladakh, Indiav. International Horticultural Congress-IHC2006: International Symposium on Plants as Food and Medicine: The Utilization, vol. 765 ,pp. 335-338, 2006.
. Taslim .A., Muhammad I. T, Shahid. I ,Nargis. S and Chen. k Wei. “Production and characterization of biodiesel from Eriobotrya Japonica seed oil :an optimization study”.International journal of green energy ,vol.14, pp.569-574, 2017.
. Mougios, V., Matsakas, A., Petridou, A., Ring, S., Sagredos, A., Melissopoulou, A & Nikolaidis, M. . The Journal of nutritional biochemistry, vol.12, pp.585-594, 2001.
. Simopoulos, A. “Omega-3 fatty acids in health and disease and in growth and development”. The American journal of clinical nutrition, vol.54,pp. 438-463, 1991.
. Alvarez, Antonio M. Rabasco, and María Luisa González Rodríguez. . “Lipids in pharmaceutical and cosmetic preparations”. Grasas y aceites , vol.51, pp.74-96, 2000.
. Turan, S., Topcu, A., Karabulut, I., Vural, H., & Hayaloglu, A. A. “Fatty acid, triacylglycerol, phytosterol, and tocopherol variations in kernel oil of Malatya apricots from Turkey”. Journal of agricultural and food chemistry, vol.55, pp.10787-10794, 2007.
. Gillingham, L. G., Harris‐Janz, S., & Jones, P. J.). “ Dietary monounsaturated fatty acids are protective against metabolic syndrome and cardiovascular disease risk factors”. Lipids, vol.46, pp. 209-220, 2018.
. Hammer, K. A., Carson, C. F., & Riley, T. V. “Antimicrobial activity of essential oils and other plant extracts”. Journal of applied microbiology, vol.86, pp.985-990, 1999.
. Desbois, Andrew P., and Valerie J. Smith. . “.Antibacterial free fatty acids: activities, mechanisms of action and biotechnological potential”. Applied microbiology and biotechnology, vol.8, pp.1629-1642, 2010.
. Shan, B., Cai, Y. Z., Sun, M., & Corke, H. “Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents”. Journal of agricultural and food chemistry, vol.53,pp. 7749-7759, 2005.
. Al Juhaimi, F. Y., & Ghafoor, K. “ Extraction optimization and in vitro antioxidant properties of phenolic compounds from Cumin (Cuminum cyminum l.) seed”. International Food Research Journal, vol.20, 2013.
. Poulsen, H. E., Prieme, H., & Loft, S. “Role of oxidative DNA damage in cancer initiation and promotion’’. European journal of cancer prevention, vol.7, pp.9-16, 1998.
. Yang, C. S., Landau, J. M., Huang, M. T., & Newmark, H. L. “ Inhibition of carcinogenesis by dietary polyphenolic compounds”. Annual review of nutrition, vol.21, pp.381-406, 2001.
. Poulsen, H. E., Prieme, H., & Loft, S. “ Role of oxidative DNA damage in cancer initiation and promotio998.
Downloads
Published
How to Cite
Issue
Section
License
Authors who submit papers with this journal agree to the following terms.
