[1]
L., B.-N., D., M.-L., V. Y, F., Fotso, F., Gabriele, K. and D. K., N. 2017. Six Improved Cameroonian Potato Varieties Introduced In Vitro Through Meristem Culture. International Journal of Sciences: Basic and Applied Research (IJSBAR). 36, 1 (Sep. 2017), 180–186.