[1]
Zuraida, Z., Sulistiyani, S., Sajuthi, D. and H. Suparto, I. 2017. Flavonoids Analysis Using HPLC of Ethanol and Chloroform Fractions of Alstonia Scholaris (R. Br) Bark and Their Antioxidant Potency. International Journal of Sciences: Basic and Applied Research (IJSBAR). 36, 4 (Oct. 2017), 16–27.