M. Pascual, D. (2016). Utilization and Acceptability of Noodles Enriched with Different Levels of Fish Protein from Bighead Carp (Aristichthys nobis). International Journal of Sciences: Basic and Applied Research (IJSBAR), 25(1), 389–401. Retrieved from https://www.gssrr.org/index.php/JournalOfBasicAndApplied/article/view/5155