HANUN MUDJAHIDAH, N.; DWI SAPUTRI NURDIN, K.; RAHMAT BASTAMAN, M.; ODE SALMA, W. Vitamin E Potential in Extract of Anchovy Engraulis encrasicolus through the Increase on Gene Expression of Adiponectin in Diabetes Mellitus. International Journal of Sciences: Basic and Applied Research (IJSBAR), [S. l.], v. 47, n. 2, p. 77–83, 2019. Disponível em: https://www.gssrr.org/index.php/JournalOfBasicAndApplied/article/view/10146. Acesso em: 2 may. 2024.