TAN, E. S. .; ABDULLAH, A. .; KASSIM, N. K. . Antioxidant and Anti-diabetic Properties of Bitter Gourd (Momordica charantia) Fruit. International Journal of Sciences: Basic and Applied Research (IJSBAR), [S. l.], v. 48, n. 5, p. 76–85, 2019. Disponível em: https://www.gssrr.org/index.php/JournalOfBasicAndApplied/article/view/10460. Acesso em: 24 apr. 2024.