KIPROP , M. S. .; MUTHANGYA , D. M. . Phytochemical Screening and Antimicrobial Properties of Allium sativum Against Lactobacillus. International Journal of Sciences: Basic and Applied Research (IJSBAR), [S. l.], v. 60, n. 1, p. 172–180, 2021. Disponível em: https://www.gssrr.org/index.php/JournalOfBasicAndApplied/article/view/12952. Acesso em: 28 apr. 2024.