AYODELE, O. D.; OYEGBADE, O.; OSENI, S. R. Phytochemical Analysis and Antioxidant Activities of Dry and Fresh Leaves of Petivera alliacea and Ocimum gratissimum. International Journal of Sciences: Basic and Applied Research (IJSBAR), [S. l.], v. 24, n. 3, p. 1–13, 2015. Disponível em: https://www.gssrr.org/index.php/JournalOfBasicAndApplied/article/view/4596. Acesso em: 19 may. 2024.