INAYAH, I.; SAHANI, W. Preservatives Material Content of Sodium Nitrite (NaNO2) on Meat Processed (Burger) in Supermarkets and Street Vendors, Makassar City. International Journal of Sciences: Basic and Applied Research (IJSBAR), [S. l.], v. 24, n. 3, p. 364–369, 2015. Disponível em: https://www.gssrr.org/index.php/JournalOfBasicAndApplied/article/view/4674. Acesso em: 19 may. 2024.