ZAINAL, Z.; BURHANUDDIN, A.; BILANG, M. The Effect of Soy Milk Powder Substitution on Physical and Organoleptic Characteristics of Chocolate Bar for Lactose-Intolerant People. International Journal of Sciences: Basic and Applied Research (IJSBAR), [S. l.], v. 24, n. 3, p. 173–179, 2015. Disponível em: https://www.gssrr.org/index.php/JournalOfBasicAndApplied/article/view/4681. Acesso em: 19 may. 2024.