M. PASCUAL, D. Utilization and Acceptability of Noodles Enriched with Different Levels of Fish Protein from Bighead Carp (Aristichthys nobis). International Journal of Sciences: Basic and Applied Research (IJSBAR), [S. l.], v. 25, n. 1, p. 389–401, 2016. Disponível em: https://www.gssrr.org/index.php/JournalOfBasicAndApplied/article/view/5155. Acesso em: 10 may. 2024.