DAINY, N. C.; M KUSHARTO, C.; MADANIJAH, S.; NASRUN, M. W. S. Catfish (Clarias gariepinus) Biscuit and Oil Supplementation and its Effect on Lipid Profile, Oxidative Stress Markers and Cognitive Function of the Elderly. International Journal of Sciences: Basic and Applied Research (IJSBAR), [S. l.], v. 28, n. 3, p. 181–194, 2016. Disponível em: https://www.gssrr.org/index.php/JournalOfBasicAndApplied/article/view/6009. Acesso em: 17 may. 2024.