FRANCO-CRESPO, C.; SUMPSI, J.; BALDE, S. Food Sustainability and Market Imperfections in Small-Scale Andean Farms. International Journal of Sciences: Basic and Applied Research (IJSBAR), [S. l.], v. 34, n. 1, p. 64–80, 2017. Disponível em: https://www.gssrr.org/index.php/JournalOfBasicAndApplied/article/view/7496. Acesso em: 5 may. 2024.