NUR, F.; HATTA, M.; NATZIR, R.; DJIDE, M. N. Isolation of Lactic Acid Bacteria as a Potential Probiotic in Dangke, A Traditional Food from Enrekang, Indonesia. International Journal of Sciences: Basic and Applied Research (IJSBAR), [S. l.], v. 35, n. 1, p. 19–27, 2017. Disponível em: https://www.gssrr.org/index.php/JournalOfBasicAndApplied/article/view/7812. Acesso em: 30 apr. 2024.