L., B.-N.; D., M.-L.; V. Y, F.; FOTSO, F.; GABRIELE, K.; D. K., N. Six Improved Cameroonian Potato Varieties Introduced In Vitro Through Meristem Culture. International Journal of Sciences: Basic and Applied Research (IJSBAR), [S. l.], v. 36, n. 1, p. 180–186, 2017. Disponível em: https://www.gssrr.org/index.php/JournalOfBasicAndApplied/article/view/8001. Acesso em: 30 apr. 2024.