SIHOTANG, P. C.; CANDRIASIH, P.; AMDADI, S. Effect of Moringa (Moringa oleifera) Biscuit Administration on Hemoglobin Levels of Pregnant Women. International Journal of Sciences: Basic and Applied Research (IJSBAR), [S. l.], v. 37, n. 1, p. 243–252, 2018. Disponível em: https://www.gssrr.org/index.php/JournalOfBasicAndApplied/article/view/8639. Acesso em: 29 apr. 2024.