ASTUTI, S. D.; S., S.; LAGA, A.; BILANG, M.; MOCHTAR, H.; WARIS, A. Characteristics of pH, Total Acid, Total Soluble Solid on Tomato Juice by Ohmic Heating Technology. International Journal of Sciences: Basic and Applied Research (IJSBAR), [S. l.], v. 39, n. 2, p. 21–28, 2018. Disponível em: https://www.gssrr.org/index.php/JournalOfBasicAndApplied/article/view/9001. Acesso em: 30 apr. 2024.