HUNDANG, K.; GOPALAKRISHNAN, J.; PUE, A. Determination of Baseline Data on Cadmium Levels for Selected Food Products from Volcanic Areas in East New Britain Province of Papua New Guinea. International Journal of Sciences: Basic and Applied Research (IJSBAR), [S. l.], v. 42, n. 1, p. 10–21, 2018. Disponível em: https://www.gssrr.org/index.php/JournalOfBasicAndApplied/article/view/9262. Acesso em: 2 may. 2024.